rasgulla recipe by village recipes

INTRODUCTION: rasgulla recipe is very simple and very easy recipes in indian sweet which make in 10 min preparation time . festival season make in indian family . rasgulla is make from milk of cow or buffalow bot buffalow milk best because fat percentage is more than cow milk . it is originated from odisa state of india . which is white spongy bolls with sugar syrup and garnish by saffron stands .its a soft spongy and juicy dessert made from chhena soaked in sugar syrup

INGREDIENTS for rasgulla recipe making –

1. 1 litter milk
2. 2 tablespoon vinegar or lemon juice
3. cold water 2 liter
4. 2 cups sugar
5. 4 cups water
6. 4 pods of elaiche
7. saffron stand

process to make rasulla with photo

STEP 1 : Take milk in pan and boil to it upto 15 minutes cotinuosly .

STEP 2 : Add 2 tablespoon vinagar /lemon juice/ citric acid and stire it continuosly .

STEP 3: then seive it by cloth or sieve then stain water over it

STEP 4:after 30 minutes remove water and mash to its well and make soft and spongy roll.

STEP 5:make its soft boll of that paneer .

STEP 7: add 2 cups water and two cups sugar in pan boil to its upto 5 minutes

STEP 8: cardamom add and paneer boll in sugar syrup .and boil to 3 minutes

STEP 9 : now remove it bowl keep its upto 2 hours add saffron

STEP 10: rasgulla recipes ready to serve.

https://youtube.com/shorts/BXPcw25ZRwI?si=gJdN_3ere5UVMkdn

TYPES OF RASGOLLA

1.CLASSIC RAGOLLA 2.BENGALI RASGOLLA .3.DRY RASGULLA.4.FUSION RASGULLAS

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FAQ:1. .HOW MANY RASGOLLA MAKE FROM 1 LITER OF MILK 25 RASGOLLA BALL MAKE .

rasgulla recipe from 2 liter milk making stepwise process –

MethOD:

1. Take a two liter of milk in pan start to heating it after heat boil to milk for 10 minute after heating. after boiling take pan away from stoe.
2. Add two tablespoon vinegar or lemon juice in boil milk
3. Stir gently to milk continuously until milk brake in solid and liquid ,which is chakka and channa seperate by milk after adding vinegar or citric acid.
4. stain to that breake milk by sieve or cloth
5. then drain it by cold water over the milk .
6. remove all water from milk by place it for 30 minuter
7. now paneer is ready to rasgulla
8. take paneer and knead to it well make it soft roll.it make after 20 mintes kneading .
9. then make soft boll by your palm. make sure the ball without crack
10. PREPARATION TO MAKE SUGAR SYRUP
11. in a pan take 300 garam sugar and 300 gram water 3 cups sugar and three cups water and start to boiling to is 15 minites
12. after 15 minutes add paneer boll in sugar syrup then boil for 2 minutes only
13. then remove from dtove and keep it for 2 hour for rest then soft spongy rasgolla is ready to serve ,/

BRIDE SAREE 10 BEST CHOICE SAREE

TIPS :

milk have the buffalow for best result. sugar have refind white . ball have without crack

WHAT IS RASGOLLA _

Rasgolla is indian sweet which originated from odisa state .rasgulla is a milk based sweet made by curdling milk . draining the why and kneading the milk solids to make balls .these balls are cooked in hot sugar syrup until light and spongy .

What should be the texture of a good rasgulla ?

a good rasgulla should be spongy , light , juicy ,and must shrink back to shape when squeezed . it should not be rubbery or chewy.

About my self my name is shivani .today i was eat rasgulla so i think shareto its recipe on my post thanks for reading please share with your friend